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Ereka, what have
you been doing since The Apprentice?
(J. Koppenal, Essex County, NJ) |
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I’ve had a whirlwind of a time
since The Apprentice! I’ve been to
a few weddings of some of my friends from the show.
I’m working on planning my own wedding this
Fall. And, I’ve made some new friends working
with the Tony Danza Show, Time-Out
NY magazine and CourtTV. Currently
I’m filming a new children’s design
show for HGTV, which I hope all my friends will
be sure to watch! |
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Ereka, do you
have a favorite Italian dessert? (A.
Gonnella, West Orange, NJ)
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You just had to ask, didn’t you!? Well,
my favorite dessert is a traditional Sicilian cake
called Cassata. Cassata cake is like a cannoli but
more gooey and is made with sponge cake. You can
find a recipe for this tasty treat at AllRecipes.com. |
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I’m currently in college
in NJ, but I’m thinking about spending a year
working abroad. Do you have any suggestions about
how I might be able to research any internships
or summer jobs in Italy? (P. Rance, Wood-Ridge,
NJ) |
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There are many programs out there for college
bound and college students alike. One program is
called “Gift of Discovery” from the
National
Italian American Foundation (NIAF). This sponsorship
program helps 200 students a year to spend an all
expensed 10 days abroad experience. This gives them
an opportunity to have a glimpse of a life that
they have only seen in text books. Also, the NIAF
offers a resource guide online for internship and
working abroad; I hope this helps. |
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My two children are both heading
off to college, and I was wondering if you knew
of any scholarships or grants that are available
to those of us with an Italian bloodline
(D. Conte, Havre de Grace, MD) |
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Two places to start looking for scholarships
and grants specifically made for Italian-Americans
are The
Italian Cultural Institutes of New York City,
and again the National
Italian American Foundation (NIAF). These
organizations have been helping students for years
and I think they will be a great resource to you.
Also, I am adding some additional links to organizations
that offer sponsorships:
• Order
Sons of Italy in America
• Unico
Education is very important. Best of luck to
your children. |
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How does one go about
applying for dual citizenship? (L.
Edwards, Fairway, KS) |
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The concept of dual nationality
means that a person is a citizen of two
countries at the same time. Each country
has its own citizenship laws based on its
own policy. U.S. citizenship is granted
through birth. No matter where a child is
born, as long as both of the child’s
parents are U.S. citizens, the child is
automatically granted U.S. citizenship.
In this particular instance, the child may
also be a citizen of the country of birth.
A U.S. citizen may acquire foreign citizenship
many ways, but the most common is through
marriage. Marriage is also a common way
for foreigners to be granted U.S. citizenship.
It is Important to remember that when traveling,
most U.S. citizens, including dual nationals,
must use a U.S. passport to enter and leave
the United States. Dual nationals may also
be required by the foreign country to use
its passport to enter and leave that country.
On the other hand, Italian citizenship is
granted by birth through the paternal line
(with no limit on the number of generations)
or through the maternal line (for individuals
born after January 1, 1948).
For advice in the U.S., call the Office
of Overseas Citizens Services at 202.647.5226.
For assistance outside of the U.S., contact
the nearest U.S. Consulate or Embassy.
The following web sites are good references
for U.S. citizens applying for citizenship
in a foreign country as well as foreigners
applying for U.S. citizenship:
http://www.foreignborn.com/visas_imm/start_here/7us_consulate_embassy.htm
http://www.niaf.org/citizenship/index.asp |
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How many
degrees is the Leaning Tower of Pisa off from
being straight up? (Y. Robinson,
San Francisco, CA)
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After doing a little bit of
research, I found some interesting information.
It is believed that the Leaning Tower of Pisa
currently leans 5.6 meters or approximately
18 feet. The “lean” was first
spotted in 1178 after the third floor was
completed. Shortly after, construction was
halted for 100 years plus. After on and off
work, the tower was officially closed to the
public in January of 1990 and remained closed
until its reopening on December 15, 2001.
(www.Answers.com) |
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Is there
a firm in Italy that aids in genealogy searches
of an Italian-American? (B. Burton,
Rockford, IL) |
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Searching for your family’s
heritage is both fascinating and unique. Each
individual has their own reason for wanting
to research their family lineage. Maybe you
have been collecting letters, news clippings,
and photographs for years or possible you
are trying to locate long lost relatives.
Regardless of your reasons, it is important
to keep in mind that your pursuit is a lifelong
journey and will take many months, or possibly
years to accomplish. Most of all, enjoy where
this journey may take you! The Ellis Island
web site— www.EllisIsland.org/genealogy — has great suggestions about where
to begin your search. They suggest the best
way to begin is by creating a family tree.
This way you are organized throughout the
whole process. They also suggest joining a
genealogy society nearby.
Listed below are a few sites I found helpful
in exploring my own family heritage and
genealogy:
www.MyItalianFamily.com
www.ItalyEmb.nw.dc.us
www.DAddezio.com
www.ItalianGen.org |
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Is pizza
an American dish or an Italian dish? (D. Ellyatt, Grand Rapids, MI)
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Before answering your question,
let’s get one thing straight. New
York pizza is delicious!!!! Restaurants
serve it every which way. So, anyway, back
to the question at hand. I wasn't quite
sure myself, but I did a little research
and came upon the site www.InMamasKitchen.com which gave some great information. Here
is little overview - Despite popular belief,
pizza did not originate in either Italy
or America….the creation of pizza
belongs to the Greeks who first made flat
breads topped with various ingredients,
but not tomatoes. Eventually the idea of
flat bread came to fruition in 18th century
Italy where these flat breads dubbed “pizzas”,
were sold on the streets and in markets.
Primarily pizza was a poorer dish due to
the inexpensive ingredients. By the late
1800’s pizza was becoming more and
more popular with the elite class. In 1889,
a chef by the name of Rafaele Esposito was
called to the palace to create a special
pizza for Queen Margherita and her husband.
This new pizza, which resembled the Italian
flag, consisted of basil (green), mozzarella
(white), and tomatoes (red). Esposito’s
pizza was a hit with the Queen and the rest
of Italy followed. Esposito named his new
creation a Margherita pizza in honor of
the Queen. Soon after its popularity in
Italy grew, pizza quickly spread to the
United States and around the world.
Some fun pizza facts:
• The largest pizza ever recorded
was made in Havana, Florida. The pizza measured
just over 100 feet across.
• American and Canadians will eat
an average of 23 pounds of pizza, per person,
per year.
For more information, visit http://www.inmamaskitchen.com/FOOD_IS_ART/pizzahistory.html. |
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Where can
I find a recipe for a traditional Italian
dinner? (E. Breunig, Sun Prairie,
WI) |
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Ahhh, the secrets of Italian
cuisine! Such wonderful family recipes have
been passed down in my family for several
generations. Most tricks of the trade are
simpler than people would think. Italian
cooking is actually quite simple; it uses
fewer ingredients than most other ethnic
dishes. The most important thing you need
to know before you begin cooking a traditional
Italian meal is that Italians love tasting
the flavor of each ingredient. With that
being said, most Italian cooks use few herbs
and wine to flavor their dishes.
For more secrets to Italian cooking, please
visit www.virtualitalia.com |
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How can I make a lowfat lasagne? (S. Miller, San Francisco, CA)
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Ah, lasagna! Many people might think "low fat lasagna" is a bit of an oxymoron, but there are a few ways you can enjoy this favorite traditional Italian dish, without adding all of the extra fat to your diet. The secret is in selecting more healthful ingredients. Try using reduced fat cheeses, or in place of ricotta cheese, consider reduced-fat cottage cheese — it has the same creamy consistence, and once it's baked in with all of the other ingredients, you won't even notice the difference! If you're adding meat to your lasagna, choose the leanest variety of beef available and be sure to drain all of the access fat. Ground turkey is a nice lean alternative to beef. Or, if you really want to trim the fat, consider forgoing the meat altogether and adding vegetables, such as mushrooms, onions, zucchini and other squashes, instead. Not only will this cut down on fat, but you'll add other good vitamins and nutrients. Most importantly, don't be afraid to experiment with healthier choices. Be creative! After all, cooking is an art… especially Italian cooking!
Buon appetito!
You can check out the Food Resources section of this site for more useful information on Italian cooking. (link to: Food Resources Section )
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How long can I keep olive oil before it needs to be replaced? (J. Dusenberry, Hermiston, OR)
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Great question! I’ve always loved to cook with olive oil… it tastes great and it’s certainly healthier than many other pourable cooking oils. I must admit I never really gave much thought to its shelf-life — it just doesn’t last that long in my kitchen! But, according to the North American Olive Oil Association, olive oil will last for more than 2 years if stored properly in a cool, dark place. Of course, if you use it sooner, once it is opened, the taste will be much better. You can find more information — and recipes!— on their Web site at www.aboutoliveoil.org. |
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I just returned from my fifth trip to Italy and this time I had the wonderful opportunity of being there for a month! On my next trip to Italy, I would love to volunteer with an organization and give of my time and expertise. Do you know of groups/organizations in Italy who welcome Americans in a volunteer-role for an extended period of time?
(F. Landeros, Austin, TX) |
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Let me start by saying I’m glad you’ve had the opportunity to travel so extensively in Italy — it’s such a beautiful and culturally rich country. I also think it’s wonderful that you want to “give back” to the people of Italy through volunteer efforts. If more people took initiative like you, the world we live in would be a much nicer place!
I did some research, and found an organization which may interest you. They’re called Global Volunteers, and they’re a non-governmental organization (NGO) in special consultative status with the United Nations. The organization offers a number of "volunteer vacations," or short-term volunteer opportunities like what you’ve described. Global Volunteers runs programs in 20 countries, and as luck would have it, Italy is one of them! You can learn more on their Web site at http://www.globalvolunteers.org. Best of luck finding what you’re looking for, and congratulations on wanting to do something so wonderful! |
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