Ereka, what have you been doing since The Apprentice? (J. Koppenal, Essex County, NJ)

I’ve had a whirlwind of a time since The Apprentice! I’ve been to a few weddings of some of my friends from the show. I’m working on planning my own wedding this Fall. And, I’ve made some new friends working with the Tony Danza Show, Time-Out NY magazine and CourtTV. Currently I’m filming a new children’s design show for HGTV, which I hope all my friends will be sure to watch!

Ereka, do you have a favorite Italian dessert? (A. Gonnella, West Orange, NJ)
You just had to ask, didn’t you!? Well, my favorite dessert is a traditional Sicilian cake called Cassata. Cassata cake is like a cannoli but more gooey and is made with sponge cake. You can find a recipe for this tasty treat at AllRecipes.com.
I’m currently in college in NJ, but I’m thinking about spending a year working abroad. Do you have any suggestions about how I might be able to research any internships or summer jobs in Italy? (P. Rance, Wood-Ridge, NJ)
There are many programs out there for college bound and college students alike. One program is called “Gift of Discovery” from the National Italian American Foundation (NIAF). This sponsorship program helps 200 students a year to spend an all expensed 10 days abroad experience. This gives them an opportunity to have a glimpse of a life that they have only seen in text books. Also, the NIAF offers a resource guide online for internship and working abroad; I hope this helps.
My two children are both heading off to college, and I was wondering if you knew of any scholarships or grants that are available to those of us with an Italian bloodline (D. Conte, Havre de Grace, MD)

Two places to start looking for scholarships and grants specifically made for Italian-Americans are The Italian Cultural Institutes of New York City, and again the National Italian American Foundation (NIAF). These organizations have been helping students for years and I think they will be a great resource to you.

Also, I am adding some additional links to organizations that offer sponsorships:
Order Sons of Italy in America
Unico

Education is very important. Best of luck to your children.

How does one go about applying for dual citizenship? (L. Edwards, Fairway, KS)

The concept of dual nationality means that a person is a citizen of two countries at the same time. Each country has its own citizenship laws based on its own policy. U.S. citizenship is granted through birth. No matter where a child is born, as long as both of the child’s parents are U.S. citizens, the child is automatically granted U.S. citizenship. In this particular instance, the child may also be a citizen of the country of birth. A U.S. citizen may acquire foreign citizenship many ways, but the most common is through marriage. Marriage is also a common way for foreigners to be granted U.S. citizenship. It is Important to remember that when traveling, most U.S. citizens, including dual nationals, must use a U.S. passport to enter and leave the United States. Dual nationals may also be required by the foreign country to use its passport to enter and leave that country. On the other hand, Italian citizenship is granted by birth through the paternal line (with no limit on the number of generations) or through the maternal line (for individuals born after January 1, 1948).

For advice in the U.S., call the Office of Overseas Citizens Services at 202.647.5226.
For assistance outside of the U.S., contact the nearest U.S. Consulate or Embassy.

The following web sites are good references for U.S. citizens applying for citizenship in a foreign country as well as foreigners applying for U.S. citizenship:
http://www.foreignborn.com/visas_imm/start_here/7us_consulate_embassy.htm
http://www.niaf.org/citizenship/index.asp

How many degrees is the Leaning Tower of Pisa off from being straight up? (Y. Robinson, San Francisco, CA)
After doing a little bit of research, I found some interesting information. It is believed that the Leaning Tower of Pisa currently leans 5.6 meters or approximately 18 feet. The “lean” was first spotted in 1178 after the third floor was completed. Shortly after, construction was halted for 100 years plus. After on and off work, the tower was officially closed to the public in January of 1990 and remained closed until its reopening on December 15, 2001. (www.Answers.com)
Is there a firm in Italy that aids in genealogy searches of an Italian-American? (B. Burton, Rockford, IL)
Searching for your family’s heritage is both fascinating and unique. Each individual has their own reason for wanting to research their family lineage. Maybe you have been collecting letters, news clippings, and photographs for years or possible you are trying to locate long lost relatives. Regardless of your reasons, it is important to keep in mind that your pursuit is a lifelong journey and will take many months, or possibly years to accomplish. Most of all, enjoy where this journey may take you! The Ellis Island web site— www.EllisIsland.org/genealogy — has great suggestions about where to begin your search. They suggest the best way to begin is by creating a family tree. This way you are organized throughout the whole process. They also suggest joining a genealogy society nearby.

Listed below are a few sites I found helpful in exploring my own family heritage and genealogy:
www.MyItalianFamily.com
www.ItalyEmb.nw.dc.us
www.DAddezio.com
www.ItalianGen.org

Is pizza an American dish or an Italian dish? (D. Ellyatt, Grand Rapids, MI)

Before answering your question, let’s get one thing straight. New York pizza is delicious!!!! Restaurants serve it every which way. So, anyway, back to the question at hand. I wasn't quite sure myself, but I did a little research and came upon the site www.InMamasKitchen.com which gave some great information. Here is little overview - Despite popular belief, pizza did not originate in either Italy or America….the creation of pizza belongs to the Greeks who first made flat breads topped with various ingredients, but not tomatoes. Eventually the idea of flat bread came to fruition in 18th century Italy where these flat breads dubbed “pizzas”, were sold on the streets and in markets. Primarily pizza was a poorer dish due to the inexpensive ingredients. By the late 1800’s pizza was becoming more and more popular with the elite class. In 1889, a chef by the name of Rafaele Esposito was called to the palace to create a special pizza for Queen Margherita and her husband. This new pizza, which resembled the Italian flag, consisted of basil (green), mozzarella (white), and tomatoes (red). Esposito’s pizza was a hit with the Queen and the rest of Italy followed. Esposito named his new creation a Margherita pizza in honor of the Queen. Soon after its popularity in Italy grew, pizza quickly spread to the United States and around the world.

Some fun pizza facts:
• The largest pizza ever recorded was made in Havana, Florida. The pizza measured just over 100 feet across.
• American and Canadians will eat an average of 23 pounds of pizza, per person, per year.

For more information, visit http://www.inmamaskitchen.com/FOOD_IS_ART/pizzahistory.html.

Where can I find a recipe for a traditional Italian dinner? (E. Breunig, Sun Prairie, WI)

Ahhh, the secrets of Italian cuisine! Such wonderful family recipes have been passed down in my family for several generations. Most tricks of the trade are simpler than people would think. Italian cooking is actually quite simple; it uses fewer ingredients than most other ethnic dishes. The most important thing you need to know before you begin cooking a traditional Italian meal is that Italians love tasting the flavor of each ingredient. With that being said, most Italian cooks use few herbs and wine to flavor their dishes.

For more secrets to Italian cooking, please visit www.virtualitalia.com

How can I make a lowfat lasagne? (S. Miller, San Francisco, CA)

Ah, lasagna! Many people might think "low fat lasagna" is a bit of an oxymoron, but there are a few ways you can enjoy this favorite traditional Italian dish, without adding all of the extra fat to your diet. The secret is in selecting more healthful ingredients. Try using reduced fat cheeses, or in place of ricotta cheese, consider reduced-fat cottage cheese — it has the same creamy consistence, and once it's baked in with all of the other ingredients, you won't even notice the difference! If you're adding meat to your lasagna, choose the leanest variety of beef available and be sure to drain all of the access fat. Ground turkey is a nice lean alternative to beef. Or, if you really want to trim the fat, consider forgoing the meat altogether and adding vegetables, such as mushrooms, onions, zucchini and other squashes, instead. Not only will this cut down on fat, but you'll add other good vitamins and nutrients. Most importantly, don't be afraid to experiment with healthier choices. Be creative! After all, cooking is an art… especially Italian cooking!
Buon appetito!

You can check out the Food Resources section of this site for more useful information on Italian cooking. (link to: Food Resources Section )

How long can I keep olive oil before it needs to be replaced? (J. Dusenberry, Hermiston, OR)

Great question! I’ve always loved to cook with olive oil… it tastes great and it’s certainly healthier than many other pourable cooking oils. I must admit I never really gave much thought to its shelf-life — it just doesn’t last that long in my kitchen! But, according to the North American Olive Oil Association, olive oil will last for more than 2 years if stored properly in a cool, dark place. Of course, if you use it sooner, once it is opened, the taste will be much better. You can find more information — and recipes!— on their Web site at www.aboutoliveoil.org.
I just returned from my fifth trip to Italy and this time I had the wonderful opportunity of being there for a month! On my next trip to Italy, I would love to volunteer with an organization and give of my time and expertise. Do you know of groups/organizations in Italy who welcome Americans in a volunteer-role for an extended period of time? (F. Landeros, Austin, TX)

Let me start by saying I’m glad you’ve had the opportunity to travel so extensively in Italy — it’s such a beautiful and culturally rich country. I also think it’s wonderful that you want to “give back” to the people of Italy through volunteer efforts. If more people took initiative like you, the world we live in would be a much nicer place!

I did some research, and found an organization which may interest you. They’re called Global Volunteers, and they’re a non-governmental organization (NGO) in special consultative status with the United Nations. The organization offers a number of "volunteer vacations," or short-term volunteer opportunities like what you’ve described. Global Volunteers runs programs in 20 countries, and as luck would have it, Italy is one of them! You can learn more on their Web site at http://www.globalvolunteers.org. Best of luck finding what you’re looking for, and congratulations on wanting to do something so wonderful!

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